3 Must-try Vietnamese Cuisines
Pho: pho originated in Northern Vietnam, the region locals call Bac Viet and is now a countrywide favorite. With its not-so-exquisite flavors, pho stands out not because of the wild ingredients, but because of the perfectly mixed elements that create a mild flavor.
Bun Bo Hue: Originating from Hue, Central Vietnam (thus Bun Bo ‘Hue’), this Beefy Noodle Soup is well known for its spices and extravagant flavors in addition to the aroma and exquisiteness of the ingredients.
The noodle stands out not only because of the exquisite soup, but also because of the noodle itself. It is rather thick and slippery compared to the other noodles in Vietnam or elsewhere in the world.
Bun Nam Vang: Bun Nam Vang originally came from the Kingdom of Cambodia and migrated to Southern Vietnam through trade and commerce routes, but it is now one of the most popular foods in the south. In addition, it is one of the most exquisite foods you’ll find. Sometimes, people eat it with lots of seafood, other times, you’ll find it full of meat.